Organic Olive Oil

An award-winning

delicate blend.

In 2017 we restarted the production of extra virgin organic olive oil exclusively from our olive groves, certified in organic production. We select and harvest olives from some of our century-old olive trees. The meticulous attention we give to each stage of production has been recognized with prizes in the most important international competitions. The fast and surprising recognition of the high quality and consistency of our first and second limited editions of our extra virgin organic olive oil from 2017 and 2018, certified by KIWA SATIVA.


Bio Limited Edition

An extra virgin organic olive oil, certified, moderately fruity, fresh, smooth and of exceptional quality, from the sub-region of Cima-Côrgo. Pleasant aroma. Freshly cut herb and green almond. Very clean in the mouth with balanced bitter sweet. Elegant, floral, retronasal flavor. Striking end.

The award-winning QUINTA DE CEIS Limited Edition is among the best organic extra virgin olive oils in the world.

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A certified extra virgin organic olive oil from the Douro Superior sub-region. Medium fruity, green, with aromas of herbs and fresh leaves. Notes of green apple and almond. Excellent and complex aromas. In the mouth, balanced, with complexity. Mild bitter and spicy. Harmonious and with a pleasant final persistence.

The design of the label, of this new CEIS brand, is inspiring and “trendy”. Minimalism prevailed, stripping the packaging of everything that is non-essential. The graphics, simplicity and brand stand out. An example of “less is more”.

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A certified extra virgin organic olive oil from Douro Superior sub-region. Medium fruity, ripe, with aromas of dried fruits, particularly almonds. Slightly bitter and spicy. In the mouth harmonious with a persistent finish.

The label design, with the characteristic dimensions of our labels, reveals a symbolic watercolor references the “liquid gold”.

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Quinta de Ceis

Label Design

The elegant design of the QUINTA DE CEIS label stood out among hundreds of candidates, from all over the world. Our label was one of the three awarded with the “Best Label Design” at Terraolivo 2019, the prestigious Mediterranean competition.

We believe that our labels are the most important element of the “packaging” of our products. They play a prominent role in the image of QUINTA DE CEIS that we intend to implement in the market and that, undoubtedly, reveals the philosophy and concept of the family, as a producer

We are particularly proud of this new achievement.